Drug Stability for Pharmaceutical Scientists

2014 | 170 Pages | PDF | 6.06 Mb

Drug Stability for Pharmaceutical Scientists is a clear and easy-to-follow guide on drug degradation in pharmaceutical formulation. This book features valuable content on both aqueous and solid drug solutions, the stability of proteins and peptides, acid-base catalyzed and solvent catalyzed reactions, how drug formulation can influence drug stability, the influence of external factors on reaction rates and much more. Full of examples of real-life formulation problems and step-by-step calculations, this book is the ideal resource for graduate students, as well as scientists in the pharmaceutical and related industries. It illustrates important theoretical concepts with numerous examples, figures, calculations, learning problems and questions for self-study and retention of material. It provides answers and explanations to test your knowledge. It enables you to better understand key concepts such as rate and order of reaction, reaction equilibrium, complex reaction mechanisms and more. It includes an in-depth discussion of both aqueous and solid drug solutions and contains the latest international regulatory requirements on drug stability.

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Biopharmaceutics and Pharmacokinetics By Brahmankar DM,Jaiswal SB Publisher : Vallabh Prakashan

Biopharmaceutics and Pharmacokinetics by By Brahmankar DM, Jaiswal SB 

Publisher : Vallabh Prakashan | ISBN: 9788185731476 | 206 pages | PDF | 158 MB

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Pharmacokinetics by Milo Gibaldi 2nd Edition

Pharmacokinetics Second Edition Revised and Expanded By 

Milo Gibaldi 

Donald Perrier

Format: Pdf

File Size: 14.49Mb

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Developing Solid Oral Dosage Forms: Pharmaceutical Theory&Practice

This book is intended for pharmaceutical professionals engaged in research and development of oral dosage forms. It covers essential principles of physical pharmacy, biopharmaceutics and industrial pharmacy as well as various aspects of state-of-the-art techniques and approaches in pharmaceutical sciences and technologies along with examples and/or case studies in product development. The objective of this book is to offer updated (or current) knowledge and skills required for rational oral product design and development. The specific goals are to provide readers with:

Basics of modern theories of physical pharmacy, biopharmaceutics and industrial pharmacy and their applications throughout the entire process of research and development of oral dosage forms

Tools and approaches of preformulation investigation, formulation/process design, characterization and scale-up in pharmaceutical sciences and technologies

New developments, challenges, trends, opportunities, intellectual property issues and regulations in solid product development

The first book (ever) that provides comprehensive and in-depth coverage of what's required for developing high quality pharmaceutical products to meet international standards

It covers a broad scope of topics that encompass the entire spectrum of solid dosage form development for the global market, including the most updated science and technologies, practice, applications, regulation, intellectual property protection and new development trends with case studies in every chapter

A strong team of more than 50 well-established authors/co-authors of diverse background, knowledge, skills and experience from industry, academia and regulatory agencies.

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Water Properties in Food: Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, , Pharmaceutical and Biological Systems: ISOPOW 10.

By David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein

• Publisher: Wiley-Blackwell
• Number Of Pages: 804
• Publication Date: 2010-07-06
• ISBN-10 / ASIN: 0813812739
• ISBN-13 / EAN: 9780813812731

Product Description:

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.

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Practical High-Performance Liquid Chromatography

Practical High-Performance Liquid Chromatography.

By Veronika R. Meyer

Publisher: Wiley

• Number Of Pages: 426
• Publication Date: 2010-06-08
• ISBN-10 / ASIN: 0470682175
• ISBN-13 / EAN: 9780470682173

Product Description:

This textbook aims to present the knowledge which is necessary for everyday HPLC measurements to be made, in a detailed and easy-to-follow manner. It contains a wealth of practical material and covers a wide range of subjects. Topics covered include principles, instrumentation, reverse-phase, ion-exchange, ion-pair, ion, size-exclusion and affinity chromatography, as well as analytical methods, preparative and enantiomeric separations. Appendices provide information on instrument testing, troubleshooting, column-packing.

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Modern Industrial Microbiology and Biotechnology

Nduka Okafor, “Modern Industrial Microbiology and Biotechnology

Science Publishers | 2007-03-30 | ISBN: 1578084342 | 539 pages | PDF | 4 MB

This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit of those students who may be unfamiliar with the basic biological assumptions underlying industrial microbiology, such as students of chemical and civil engineering, elements of biology and microbiology are introduced. The new elements which have necessitated the shift in paradigm in industrial microbiology such as bioinformatics, genomics, proteomics, site-directed mutation, metabolic engineering, the human genome project and others are also introduced and their relevance to industrial microbiology and biotechnology indicated. As many references as space will permit are included. The various applications of industrial microbiology are covered broadly, and the chapters are grouped to reflect these applications. The emphasis throughout, however, is on the physiological, biochemical principles, and where possible, the genomic principles behind these applications.

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Industrial Microbiology: An Introduction

Industrial Microbiology: An Introduction.

By Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton

• Publisher: Wiley-Blackwell
• Number Of Pages: 304
• Publication Date: 2001-12-05
• ISBN-10 / ASIN: 0632053070
• ISBN-13 / EAN: 9780632053070

Product Description:

Of major economic, and social importance, industrial involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

• key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
• industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
• investigation of a wide range of established and novel industrial fermentation processes and products

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

• A wide-ranging introduction to the field of industrial microbiology
• Based on years of teaching experience by experienced lecturers with industrial backgrounds
• Explains the underlying microbiology as well as the industrial application.

Content is divided into three sections:

1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products

2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products

3. investigation of a wide range of established and novel industrial fermentation processes and products.

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Principles of Fermentation Technology

Principles of Fermentation Technology
By P. F. Stanbury, A. Whitaker, and S. J. Hall

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• Publisher: Butterworth-Heinemann
• Number Of Pages: 376
• Publication Date: 1999-05-03
• ISBN-10 / ASIN: 0750645016
• ISBN-13 / EAN: 9780750645010
• Size: 64,127 KB

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Principles of Gene Manipulation (Pharmaceutical Biotechnology)

Principles of Gene Manipulation by Sandy B. Primrose 
Publisher: Blackwell Publishing | Pages: 400 | 2002-01-01 | ISBN: 0632059540 | rar | 14 MB

Principles of Gene Manipulation provides an excellent introduction to the area of Genetic engineering of plants, animals and microbes for advanced level undergraduates, with a basic understanding of genetics. This classic textbook has been substantially updated and revised to reflect the rapid advances that have been made in the core technologies in the seven years since the last edition. Furthermore, to put these technologies into context, the final chapter has been structured into six themes: · nucleic acids as diagnostic tools · new drugs and new therapies for genetic diseases · combating infectious disease · protein engineering · metabolic engineering · modern plant breeding
Contents 1. Gene Manipulation: An All-Embracing Technique. 2. Basic Techniques. 3. Cutting And Joining DNA Molecules. 4. Basic Biology Of Plasmid And Phage Vectors. 5. Cosmids, Phasmids And Other Advanced Vectors. 6. Cloning Strategies. 7. Sequencing And Mutagenesis. 8. Cloning In Bacteria Other Than E. Coli 9. Cloning In Saccharomyces Cerevisiae And Other Fungi. 10. Gene Transfer To Animal Cells. 11. Genetic Manipulation Of Animals. 12. Gene Transfer To Plants. 13. Advances In Transgenic Technology. 14. Applications Of Recombinant DNA Technology.

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Pharmaceutical Biotechnology

Daan J. A. Crommelin, Robert D. Sindelar - 2002 
Completely revised and updated, this introductory textbook provides extensive coverage of both the basic science and the applications of biotechnology-produced pharmaceuticals, with special emphasis on their clinical use.

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Pharmaceutical Biotechnology By K.Sambamurthy

The textbook on Pharmaceutical Biotechnology provides comprehensively the fundamental concepts and principles in Biotechnology to expatiate and substantiate its numerous modern applications with regard to the spectacular development in the Pharmaceutical Industry. In a broader perspective, the students studying Biotechnology at undergraduate and postgraduate levels shall be grossly benefited by its well-planned systematically developed, structured, illustrated, expanded, elaborated, and profusely exemplified subject matter.It essentially comprise five major chapters, namely: Immunology and Immunological Preparations; Genetic Recombination; Antibiotics; Microbial Transformations; and Enzyme Immobilization. Besides, there are five auxiliary chapters, namely, Advent of Biotechnology; Biosensor Technology; Bioinformatics and Data Mining; Regulatory Issues in Biotechnology; and Safety in Biotechnology, which have been specifically included so as to stimulate the students, interest and broaden their horizon of knowledge and wisdom.The authors earnestly believe that the wide coverage of various topics mentioned above would certainly render Pharmaceutical Biotechnology to serve as an exclusive source of information`s, ideas, inspirations towards research, and finding newer possible practical solutions to problems encountered in the ever green pasture using knowledge of Biotechnology in the Pharmaceutical Industry. Contents Immunology and Immunological Preparations
Genetic Recombination
Microbial Transformations
Enzyme Immobilization
Advent of Biotechnology
Biosensor Technology
Bioinformatics and Data Mining
Regulatory Issues in Biotechnology
Safety in Biotechnology

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Remington: The Science and Practice of Pharmacy

Remington: The Science and Practice of Pharmacy 

Lippincott Williams & Wilkins, 2005 - 2393 pages

119.24Mb, Zip

For over 100 years, Remington has been the definitive textbook and reference on the science and practice of pharmacy. This Twenty-First Edition keeps pace with recent changes in the pharmacy curriculum and professional pharmacy practice.

More than 95 new contributors and 5 new section editors provide fresh perspectives on the field. New chapters include pharmacogenomics, application of ethical principles to practice dilemmas, technology and automation, professional communication, medication errors, re-engineering pharmacy practice, management of special risk medicines, specialization in pharmacy practice, disease state management, emergency patient care, and wound care.

Purchasers of this textbook are entitled to a new, fully indexed Bonus CD-ROM, affording instant access to the full content of Remington in a convenient and portable format.

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